The Raoul’s menu is more than just a list of dishes—it’s a snapshot of New York City dining history. Rooted in classic French bistro tradition and refined by decades of loyal patrons, Raoul’s has become a culinary landmark in SoHo. From its legendary steak au poivre to its intimate, old-world atmosphere, the restaurant delivers a dining experience that blends elegance, indulgence, and timeless charm. This in-depth guide covers everything you need to know, from ownership and locations to dishes, prices, hours, delivery, reviews, and FAQs—all in one place.
Who Owns Raoul’s?
Raoul’s was founded by Alsatian brothers Serge and Guy Raoul, who brought traditional French culinary sensibilities to New York City. Guy focused on the kitchen while Serge managed operations and hospitality. Today, the restaurant remains family-run, with Serge Raoul’s son, Karim Raoul, overseeing day-to-day operations and preserving the restaurant’s legacy while subtly modernizing its approach.
Also Read: Mai Lee Menu
Locations of Raoul’s Across the Country
Despite its fame, Raoul’s has intentionally remained a single-location restaurant. This exclusivity has helped maintain consistency, quality, and its cult-like following.
Raoul’s operates from one flagship location in SoHo, Manhattan, where the full Raoul’s menu is served.
| Location | Address | City | State |
| Raoul’s | 180 Prince Street | New York City | NY |
There are no official branches, franchises, or sister restaurants offering the same menu nationwide. Select signature items may occasionally be shipped via specialty food platforms, but the in-restaurant experience is unique to this location.
Types of Dishes on Raoul’s Menu
The Raoul’s menu is structured around classic French bistro categories, with a strong emphasis on steak, rich starters, and indulgent comfort food.
Signature Steak Dishes
Raoul’s reputation is built on its expertly prepared steaks, especially the iconic steak au poivre. These dishes highlight premium cuts, bold seasoning, and traditional French sauces.
| Dish | Description | Price |
| Steak Au Poivre | Pepper-crusted steak with rich sauce and pommes frites | $64 |
Also Read: Safta Menu
Burger Specialties
The burger at Raoul’s has achieved near-mythical status, particularly because it is produced in limited quantities each night. Rich, indulgent, and perfectly balanced, it’s a must-try item on the Raoul’s menu.
| Dish | Description | Price |
| Burger Au Poivre | Beef burger with peppercorn sauce, St. André cheese, fries | $32 |
Classic Starters and Appetizers
Starters at Raoul’s showcase French techniques and bold flavors, offering guests a refined beginning to their meal.
| Dish | Description | Price |
| Steak Tartare | Hand-chopped beef, quail egg, cornichons | $28 |
| Jumbo Lump Crab Beignets | Fried crab fritters with chili remoulade | $27 |
Also Read: Carbones Menu
Salads and Light Plates
For those seeking balance, Raoul’s salads deliver freshness without sacrificing richness.
| Dish | Description | Price |
| Frisée with Lardons | Frisée lettuce, bacon lardons, poached egg | $26 |
Opening and Closing Hours
Raoul’s operates primarily as a dinner destination, with weekend brunch adding to its appeal. Hours are consistent, but reservations are highly recommended due to limited seating.
| Day | Opening Time | Closing Time |
| Monday – Friday | 5:00 PM | 11:00 PM |
| Saturday | 11:00 AM (Brunch) | 11:00 PM |
| Sunday | 11:00 AM (Brunch) | 11:00 PM |
The kitchen typically begins service shortly after opening, and last seating may occur earlier during busy nights.
Also Read: Charlie’s Bakery & Chinese Restaurant Menu
Delivery Hours and Availability
While Raoul’s is best experienced in person, delivery is available through third-party platforms during select hours. Delivery offerings are usually limited to dinner service and may not include the full Raoul’s menu.
| Service Type | Available Hours |
| Dinner Delivery | 5:00 PM – 11:00 PM |
| Brunch Delivery (Weekends) | Limited availability |
Exact delivery times depend on platform availability and courier demand.
Discount Deals and Coupons
Raoul’s does not typically offer traditional coupons or promotional codes. However, diners may find value through limited-time offerings and citywide dining events.
| Savings Option | Details |
| NYC Restaurant Week | Fixed-price menus (seasonal participation) |
| Reservation Platform Rewards | Credits or loyalty benefits |
| Special Events | Wine dinners or prix-fixe menus |
Generic online coupon sites should be avoided, as most do not apply to the restaurant.
Also Read: La La Noodle Menu
Customer Reviews
Customer sentiment toward Raoul’s is overwhelmingly positive, with strong praise for food quality, atmosphere, and history. Reviews consistently highlight the Raoul’s menu as a defining factor in the restaurant’s enduring popularity.
| Review Aspect | Customer Feedback |
| Overall Rating | ~4.4 out of 5 |
| Most Praised Items | Steak au poivre, burger, crab beignets |
| Atmosphere | Classic, intimate, historic |
| Common Criticism | Limited seating, premium pricing |
Many diners emphasize that Raoul’s is as much about the experience as the food, making it a favorite for celebrations and special nights out.
Frequently Asked Questions
Is Raoul’s menu available for lunch?
Raoul’s does not offer weekday lunch but serves brunch on weekends alongside dinner service.
Does Raoul’s accept reservations?
Yes, reservations are highly recommended, especially for evenings and weekends.
Are vegetarian options available?
There are limited vegetarian-friendly starters and salads, though the menu focuses on meat and seafood.
Does Raoul’s offer takeout?
Yes, select dishes are available for takeout and delivery via third-party platforms.
Is Raoul’s family-friendly?
The restaurant has an intimate, adult-oriented atmosphere, making it better suited for couples and small groups.
Also Read: Magic Hour Rooftop Menu
Conclusion
In conclusion, the Raoul’s menu represents a rare blend of culinary tradition, consistency, and cultural significance. With iconic dishes, a single historic location, and decades of loyal patrons, Raoul’s remains one of New York City’s most respected French bistros. Whether dining in, ordering delivery, or planning a special evening out, Raoul’s continues to deliver an experience defined by quality, character, and timeless appeal.
Lily Rose is a passionate food blogger with years of experience exploring menus, flavors, and dining trends, delivering clear, reliable insights that help readers discover great food and make confident choices.